The website does recommend giving the occasional tip “if your server or barista provides a little something extra or if you are a regular customer.”įive Guys employee O.J. “I feel you’re doing your job,” she said.Į says just because a jar is on the counter, a customer isn’t obligated to help fill it. Orlando banker Trisha Delatte also sees no need to tip at such restaurants unless a worker does something out of the ordinary. “To me, it’s more like a fast-food restaurant,” said Judy, who had lunch at Tijuana Flats in College Park this week. Jar at the counter labeled “Tipping ain’t just for cows.” Still, to University of Central Florida student Laura Judy, it didn’t seem like enough to put any money into the Tijuana Flats workers bring customers trays of food, refill drinks and empty trash. Tips make up “a fairly large part of their overall compensation,” Chief Executive Officer Brian Wheeler said. One exception, though, is Tijuana Flats, an Altamonte Springs-based company that pays workers less than the standard minimum wage. Like fast-food workers, the staff at counter-service eateries generally gets at least the minimum wage of $7.79 an hour. Restaurants in Florida are allowed to pay as little as $4.77 an hour for tipped workers because gratuities are supposed to Servers at sit-down restaurants usually make less of an hourly wage than their counter-service counterparts. These guys shouldn’t be deprived because it’s fast food.” “They have to come out and keep this place clean, wipe off the table. They’re working hard,” said Call, 63, a paralegal. “We know this segment is larger than it used to be, and these people are working at very low wages.”Įating lunch at Five Guys Burgers and Fries on downtown Orlando’s Church Street this week, Trish Call left a dollar. “It’s guilt, because the economy is harder,” Muller said.
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